Yes. Chef Nathalia offers Manager Certification Exam , preparation and tutoring for individual and groups. Sessions are designed to strengthen food safety knowledge, review key exam concepts, identify areas for improvement , and help participates approach the certification exam or greater confidence. Tutoring is available for both first time exam candidates and individuals preparing for a retest.

Yes. Chef Nathalia offers hands- on culinary education for individuals , groups , schools , organizations and community programs. Experiences may include private cooking classes , groups , instruction , culinary workshops , youth and adult programs , and customized culinary learning experiences. Programs can be tailored based on age group skill level and learning goals.

Yes. Steak & HighHeelz provides customized culinary experience for corporate gatherings , executive and leadership retreats , business dinners, and private company events . Menus and service are thoughtfully tailored to the needs scheduled in setting of each group, creating a polished and memorable dining experience."

Yes. Customize menus are at the heart of the state in high heels.Experience menus are thoughtfully designed around your occasion.Preferences , guest needs and overall vision while incorporating worldwide flavors with the soulful twist , dietary needs and allergies can also be discussed during the planning process.

Steak & HighHeelz combines worldwide flavors with a soulful twist, personalized service, and a genuine passion for creating memorable culinary experiences. Led by Chef Nathalia Small, each experience is thoughtfully designed around the client from customized menus, and attentive hospitality to the detail that makes every gathering feel personal, polished, and unforgettable.

Step into Chef Nat's kitchen for culinary tips , recipes , food inspiration behind- the -scenes moments and insights from her experience as a chef and culinary educator. Explore the latest stories of discover what's cooking at Steak & HighHeelz.

We provide catering for corporate gatherings, executive and leadership retreats,private events celebrations, and select specialty dining experience.Each event is thoughtfully customized based on a setting, guest count, menu  preferences and overall vision to create a seamless and memorable experience.

Yes. Our private chef services offer a personalized dining experience in the comfort of your home, vacation rental, or private venue. Menus are thoughtfully customized around your occasion, preferences ,and dietary needs, allowing you and your guests to enjoy an elevated dining experience without the stress of planning, preparation or service.

Yes. Menus can be thoughtfully customized to accommodate a variety of dietary needs, allergies and preferences.When additional nutritional expertise is needed, we also have access to a registered dietitian who can assist with specialized menu planning. Dietary. needs should be discussed during the planning process so we can determine the best options for your event.

We primarily serve Southwest Florida, including Fort, Myers, Estero, Bonita Springs, Naples and Cape Coral Travel to other areas throughout Florida maybe available for select private dining experiences, corporate retreats, and special events.Please inquire about availability for your location.

We recommend booking as early as possible to ensure availability.. For smaller private events,2-4 weeks in advance is recommended , while larger events , corporate gatherings and retreats may require 4-6 weeks or more for proper planning. Short- notice requests may be accommodated based on availability and event requirements.